Peach jam
With reduced sugar content, pasteurised
Herbapol’s peach jam, prepared according to a tested recipe, allows you to enjoy the taste of ripe peaches throughout the year! Large pieces of fruit and our recipe make it a perfect peach jam for yourself and your family!
Important:
Pasteurised product with reduced sugar content. Contains over 30% less sugar than jams with total sugar content of 60 g per 100 g of product. Guar gum free.
Ingredients:
Peaches, sugar, water, gelling agent: pectins, acidity regulator: citric adic. Produced from 44 g of fruit per 100 g of product. Total sugar content: 34 g per 100 g of product.
Contents:
280 g
